Mushroom Soup

Servings:
Servings 10

10

Servings

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Units: US | Metric

The ingredient amounts have been scaled to the new serving size. Any ingredient amounts, cooking times, and/or temperatures referenced in the directions still refer to the original serving size.

• 13 1/3 ounces fresh mushrooms
• 3 1/3 tablespoons onions, chopped
• 1 2/3-3 1/3 garlic clove, minced
• 3 1/3 tablespoons butter
• 3 1/3-5 tablespoons flour (separated)
• 3 1/3 cups chicken broth
• 1 2/3 cups light cream or 1 2/3 cups evaporated milk
• 7/8 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon nutmeg

Directions:

1. 1
   Cut the mushrooms into slices.
2. 2
   Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
3. 3
   Blend in 2 T. flour and stir.
4. 4
   Add in the chicken broth and heat until slightly thickened while stirring frequently.
5. 5
   Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
6. 6
   Serve and enjoy!

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